After Tomball, our barbecue trail takes us to Montgomery, Texas, where Bar-A-BBQ has become a hometown favorite. Known for its bold flavors, friendly atmosphere, and community spirit, this spot combines the best of small-town charm with big, unforgettable barbecue.
Founded by local pitmaster Cooper Abercrombie, Bar-A-BBQ has quickly made its mark on the Texas BBQ map. It’s a place where you can enjoy the classics done right, brisket, sausage, and ribs, alongside hearty sides that feel like they came straight out of a family kitchen.
Why Bar-A-BBQ Stands Out
Bar-A-BBQ may not be as old as some Texas legends, but it’s earned plenty of attention thanks to its consistent quality and welcoming vibe. Here’s why people keep coming back:
- Featured in Texas Monthly for its outstanding smoked meats
- Family-owned, with a strong focus on community and hospitality
- Known for offering free beer with your barbecue, a small but memorable touch that makes the experience uniquely Texan
Menu Highlights (2025 Favorites)
Bar-A-BBQ serves up the classics with plenty of personality. Here are the must-tries when you visit in 2025:
- Smoked Brisket – Juicy, tender, and carved by weight in traditional Central Texas style.
- Texas Trinity Plate – Brisket, sausage, and ribs all in one, showcasing the heart of Texas BBQ on a single tray.
- Loaded Potato Casserole – Cheesy, hearty, and a customer favorite side.
- Dirty Rice – Bursting with flavor, this side adds a Cajun twist to your BBQ plate.
- Mac & Cheese – Comfort food at its finest, creamy and rich.
- Banana Pudding – The perfect sweet ending to a heavy BBQ feast.
The Bar-A-BBQ Experience
Eating here isn’t just about the food; it’s about the atmosphere. Guests often highlight the laid-back, small-town vibe that makes Montgomery feel special. Locals love to chat with the staff, enjoy a cold beer while waiting for their order, and dive into plates that taste like home.
Reviews from barbecue fans often say the same thing: “They know what they are doing!” Whether it’s the brisket, the sides, or the hospitality, Bar-A-BBQ proves that great barbecue isn’t only found in big cities, it’s thriving in Texas’s smaller communities, too.
Fun Fact
Unlike many pitmasters who chase fame, Cooper Abercrombie built Bar-A-BBQ with the simple goal of feeding his community well. That commitment to quality and care has paid off, with visitors driving in from outside Montgomery just to try his brisket and sausage.
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